Tuesday, February 13, 2007

Crema del Mango

A cool, creamy, tropical “mousse” – just right for desert in this warm Sub-Tropical clime here in South Texas! A nice touch to a "Cheese Fare" meal, especially when company is coming.

1 Can Condensed Milk
1 Can Evaporated Milk
3 - 4 Ripe Mangos (or Peaches for you Northern folk!)
1 Ripe Banana, Optional
1 Fresh Lime, Juiced

Put into a food processor and blend well. Pour into desert dishes. Chill for 2 hours. Garnish with any single or combination of Sliced, Blanched Almonds, Fresh Strawberry, Toasted Coconut or Fresh Mint Leaves.

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